越南小食惹味可口，手工精巧。充份表現一個愛吃民族之製作心機。

越式拼盆（春卷，豬肉蝦片，酸辣鳳爪，蟹肉焗蛋金磚，扎肉）
Assorted Platter ( Spring Roll, Pork on Crackers, Boneless Chicken Feet, Baked Crad Meat Loaf, Vietnamese Sausage)

串燒沙爹（豬 / 牛 / 雞 / 蝦）半打
BBQ Skewers with Satay Sauce
(Pork, Beef, Chicken, Shrimp) Half Dozen

扎肉拼燻蹄
Pork Knuckle Salami & Sausage
淨扎肉
Vietnamese Sausage
甘蔗蝦（每支）
Deep Fried Sugar Cane Rolled by Minced Shrimp (Each)

香茅雞中翼（四隻）
Deep Fried Marinated Chicken Wings (4 ps)

越式蒸粉飽（兩件）
Steamed Stuffed Rice Rolls (2 ps)

香蔥豬 / 牛肉蝦片（兩件）
Pan Fried Pork / Beef on Shrimp Crackers (2 ps)

蟹肉焗蛋（兩件）
Baked Crab Meat Loaf (2 ps)

上湯雞翼蘿白（一隻）
Fresh Chicken Wing with Turnip Soup

滋補鴨仔蛋（每隻）
Boiled half - Hatched Duck's Egg (Each)